Sweet corn Cake

 This sweet corn cake is a delicious and quick way to keep you cravings free and your kids & guests happy.

A Gluten Free option and nutritional alternative.

Ingredients

1 cup of Sugar

1 cup of milk

1 cup of grated Sabanero Hard cheese

450grs. Of Sweet corn

5 eggs

1 tsp. vanilla

3 tablespoons melted butter

1/2 tea spoon of baking powder  

Preparation

Step 1:

Blend the sweet corn kernels with the milk in the blender. (Or buy our Sweet corn dough)

Step 2:

Beat together butter and sugar until creamy.

Step 3:

To the butter mixture are incorporated one by one the eggs and the baking powder. Until mixed well.

Step 4:

Incorporate the liquefied corn and mix it with a wooden or plastic spoon, then add the Sabanero cheese, mix everything well.

Step 5:

Place the mixture in a mold prepared with butter and flour, or prepared with waxed paper.

Step 6:

Bake at 175 degrees C for about 55 minutes. Or until it is browned and punctured with a wooden stick, it comes out dry.

Let it cool down to get firmer.

Enjoy! 😋

Colombian Buñuelos

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This Buñuelos are a cheese divine puffy fried dough that its perfect to be eaten with hot cocoa,  cappuccinos, coffee or cold beverages, its very easy to make, just remember safety on the kitchen. 

Ingredients: 

3 Cups of grated Sabanero Cheese - Queso Duro.

1  & 1/2 cup of Corn starch (Maizena brand its good)

2 eggs

1/4 cup of Milk

1 spoon of sugar

Abundant Oil to fry.

Preparation: 

Put the oil to heat well. Mix all ingredients together until form a soft dough, not to runny and not too dry. Make small balls and put them to fry in abundant oil so they can float and have enough space to swim in the oil. When they float and turn golden in both sides, take them out into a paper towel, and Done!!! Make sure they are cooked inside and not runny. Oil needs to be medium so they can cook and not burn. Enjoy!