This sweet corn cake is a delicious and quick way to keep you cravings free and your kids & guests happy.
A Gluten Free option and nutritional alternative.
Ingredients
1 cup of Sugar
1 cup of milk
1 cup of grated Sabanero Hard cheese
450grs. Of Sweet corn
5 eggs
1 tsp. vanilla
3 tablespoons melted butter
1/2 tea spoon of baking powder
Preparation
Step 1:
Blend the sweet corn kernels with the milk in the blender. (Or buy our Sweet corn dough)
Step 2:
Beat together butter and sugar until creamy.
Step 3:
To the butter mixture are incorporated one by one the eggs and the baking powder. Until mixed well.
Step 4:
Incorporate the liquefied corn and mix it with a wooden or plastic spoon, then add the Sabanero cheese, mix everything well.
Step 5:
Place the mixture in a mold prepared with butter and flour, or prepared with waxed paper.
Step 6:
Bake at 175 degrees C for about 55 minutes. Or until it is browned and punctured with a wooden stick, it comes out dry.
Let it cool down to get firmer.
Enjoy! 😋
