Torta De Pan - Bread Cake

Made with Sabanero Hard Cheese.

Ingredients:

1 liter of milk

1 cup of sugar

1 cup grated Sabanero hard Cheese

2 cups of old hard bread grated

Raisins to taste

5 eggs

Vanilla

2 tablespoons melted butter

Preparation:

In a bowl put to soak the bread with the Milk for an hour or until is soft.

Then mix with a wooden spoon the bread with sugar, cheese and eggs, mix everything well and aromatize with the vanilla, add the melted butter and mix well, once ready reserve. Grease a mold with butter and sprinkle with flour, add the mixture and bring to the oven previously hot. Let it bake At 185C for 25mins or until it sets and brown the cake on top. One way to make this cake with a touch of class, is to prepare in the mold where it will bake a clear caramel and let it solidify before pouring the mixture, then bake it.

When is baked, flip it and you will have a beautiful presentation in top. 

enjoy it! 

Sweet corn Cake

 This sweet corn cake is a delicious and quick way to keep you cravings free and your kids & guests happy.

A Gluten Free option and nutritional alternative.

Ingredients

1 cup of Sugar

1 cup of milk

1 cup of grated Sabanero Hard cheese

450grs. Of Sweet corn

5 eggs

1 tsp. vanilla

3 tablespoons melted butter

1/2 tea spoon of baking powder  

Preparation

Step 1:

Blend the sweet corn kernels with the milk in the blender. (Or buy our Sweet corn dough)

Step 2:

Beat together butter and sugar until creamy.

Step 3:

To the butter mixture are incorporated one by one the eggs and the baking powder. Until mixed well.

Step 4:

Incorporate the liquefied corn and mix it with a wooden or plastic spoon, then add the Sabanero cheese, mix everything well.

Step 5:

Place the mixture in a mold prepared with butter and flour, or prepared with waxed paper.

Step 6:

Bake at 175 degrees C for about 55 minutes. Or until it is browned and punctured with a wooden stick, it comes out dry.

Let it cool down to get firmer.

Enjoy! 😋