Pumking Cake
This Halloween and Thanksgiving you can bring to your party this easy, nutritious and exotic tasty cake to your party! 🍁🍂
Dont throw out your pumpkins after Halloween 🎃 once you finish with decoration peel it and cut it in little cubes, you can either freeze them for later or boil them straight away.
You will need:
- 2 teaspoons of cinnamon powder
- 500 grams of pumpkin (peeled, cooked and made in pure)
- 5 eggs
- 300 grams grated Sabanero Hard Cheese
- 1/2 cup of milk
- 1 cup of sugar
- 1 teaspoon of vanilla
Preparation:
pre heat oven at 200• centigrades
in a bowl mix the eggs with the sugar until creamy, add the cheese and the pumpkin until is mixed together, add cinnamon and te vainilla with the Milk.
Pour it in a greased tray for a cake of your preference shape.
Bake at 200C for 30mins, check with a knife if it’s ready, if the knife comes out of the cake dry is ready.
Let it cool down, then place it on the fridge for 10mins and take it out to be decorated.
You can either place baking sugar on the top or decorate with little lines of chocolate.
THis pumpkin cake is also Gluten Free 😍
try it out & tag us in Instagram or Facebook with the Hashtag #madewithsabanero 🙋🏼
